FRIJE

Name: Mashed potatoes without milk
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 kg of potato; 4 tablespoon of oil; 125 ml of vegetal milk; 1 teaspoon of nutmeg; salt (according to taste); pepper (according to taste)

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Mashed potatoes without milk

Vegetarian Vegan September October November December January February March

Course: Main course

Preparation: 15 minutes

Cooking: 20 minutes

Cost per serving: 0,32 €

Energy: 332 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Peel the potatoes and cut into pieces.
2. Put them in a saucepan and cover with water. Add 1/2 teaspoon of salt.
3. Cover and bring to a boil.
4. Reduce the temperature and cook for about 15 minutes until the fork crosses the potato pulpit easily.
5. Drain the potatoes.
6. Crush the potatoes using a potato press or fork or a low-speed blender, but do not mix for a long time.
7. Add the oil, milk, salt and pepper. Mix until you obtain a light and unctuous puree.