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Chocolate-Hazelnut Spread (dairy-free and gluten-free)

Vegetarian August September October Gluten free Public
Course: Other
Preparation time: 1 minutes
Cooking time: 1 minutes
Rest time: 1 minutes
Energy: 648 kcal / serving

Instructions

  • 1.   Melt the honey with the oil over low heat.
  • 2.   Stir in the ground hazelnuts and cocoa, if necessary thicken with a little flour.
  • 3.   Let it cool.

Notes & Suggestions

  • Source: Markal

Ingredients for servings

  • 60 g of hazelnut powder
  • 30 g of honey
  • 30 g of oil
  • 2 glass of cocoa powder
  • 1 g of gluten-free flour (optional)

Rates (1)

  • FleurdePau
    apr., 06 2019
    Using raw cocoa is not to my taste. It lacks sweetness.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    648 kcal
    32 %
  • Fat
    47,31 g
    68 %
  • of which saturated
    12,63 g
    63 %
  • Carbohydrates
    23,38 g
    9 %
  • of which sugar
    14,11 g
    16 %
  • Protein
    21,04 g
    42 %
  • Fibers
    25,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.