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Broccoli and Goat Cheese Salad

Feel free to vary the pine nuts with hazelnuts, pistachios, or even chestnuts. Add some mushrooms or shallots: a delight!

Vegetarian
Course: Starter
Preparation time: 5 minutes
Cooking time: 10 minutes
Cost per serving: 0,90 €
Energy: 263 kcal / serving
Nutritional score:

Instructions

  • 1.   Steam the broccoli.
    Place them in a salad bowl once cooked and let them cool.
    Crumble the goat cheese over the broccoli when they are cold.
    Add the pine nuts. Season. It's ready!

Ingredients for servings

  • 200 g of broccoli
  • 70 g of fresh goat cheese
  • 1 garlic clove
  • 1 tablespoon of rapeseed oil
  • 1 teaspoon of mustard
  • 1 tablespoon of vinegar
  • 20 g of pine nut

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    263 kcal
    13 %
  • Fat
    20,02 g
    29 %
  • of which saturated
    5,22 g
    26 %
  • Carbohydrates
    3,6 g
    1 %
  • of which sugar
    3 g
    3 %
  • Protein
    10,2 g
    20 %
  • Fibers
    4,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.