Tips Add a few drops of lemon and/or mint or basil on your verrines for even more freshness. Choose soy yogurt for a dessert rich in plant-based proteins.
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Fromage blanc and strawberries
Vegetarian
Fast & easy
Course: Dessert
Preparation time: 5 minutes
Cost per serving: 0,67 €
Energy: 136 kcal / serving
Nutritional score:
Instructions
- 1. Set aside a tablespoon of plain fromage blanc per ramekin to prepare
(+ see notes) - 2. Blend half of the strawberries. (or finely chop)
Mix them with the sugar (if necessary) and the remaining fromage blanc. - 3. Divide into glasses and place the remaining strawberries cut into pieces on top, then a spoonful of plain fromage blanc.
Serve chilled.
Notes & Suggestions
- Add a few drops of lemon and/or 1 or 2 finely chopped mint or basil leaves to the plain fromage blanc to refresh!
Idea: also set aside a teaspoon of coulis per ramekin to drizzle after plating!
Ingredients for servings
-
200 g of cottage cheese -
160 g of strawberry -
15 g of brown sugar
Rates
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No reviews
Nutritional information *
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Per serving% RDA
-
Energy value136 kcal7 %
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Fat3,26 g5 %
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of which saturated2,12 g11 %
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Carbohydrates15,58 g6 %
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of which sugar15,1 g17 %
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Protein8,54 g17 %
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Fibers3,04 g?
-
More data
* As an indication, before cooking, RDA of the EU.