FRIJE

Name: Easy ham endives with béchamel
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 4 chicory; 4 slice of ham; 140 g of grated cheese; 50 g of butter; 1 pinch of pepper; 1 pinch of salt; 1 tablespoon of semi thick cream; 75 cl of milk; 50 g of flour

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Easy ham endives with béchamel

Discover our easy and fast recipe of ham Endives easy béchamel on Cuisine Actuelle! Find the preparation steps, tips and advice for a successful dish.

Course: Main course

Preparation: 20 minutes

Cooking: 40 minutes

Cost per serving: 1,18 €

Energy: 462 kcal / serving

Nutritional score:

Instructions

1. Cut the endive's feet. Cook them for 10 minutes steaming.
2. Meanwhile, prepare the bechamel by melting the butter in a saucepan. Add the flour, stir well until you get a roux. Out of the fire, pour the milk gently. Whip the preparation.
3. Preheat the oven to 240 ° C.
4. Drain the endives. Put the béchamel over low heat, add the cream and beat until the béchamel thickens. Add salt and pepper.
5. Wrap the endives with ham. Put them in a dish. Cover them with bechamel, sprinkle with grated cheese.
6. Bake for 20 minutes, until the top is browned. Serve hot.