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Soup with 7 vegetables

Vegetarian Soup
Course: Starter
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,50 €
Energy: 167 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel, wash and cut the vegetables into small pieces.
  • 2.   Brown the leek in the butter for about 10 minutes.
  • 3.   In another pot, put the other vegetables and cover them with water. Add half of the cube broth and cook for 30 minutes or 10 minutes in the pressure cooker.
  • 4.   Cover the leek with water and add the rest of the cube broth. Cook about 20 minutes.
  • 5.   When vegetables (carrots, turnips, tomatoes ... but not leeks!) Are cooked, mix and season to taste.
  • 6.   Add the cream and leek unmixed.
  • 7.   Mix everything and enjoy.

Questions

Reviews

jul., 01 2019
Je vais le faire
feb., 25 2019
Mmmm
mar., 11 2018

Ingredients for servings

  • 1 leek
  • 6 carrots
  • 1 turnip
  • 2 potatoes
  • 2 tomatoes
  • 1 zucchini
  • 1 onion
  • 1 Bouillon cube
  • 10 cl of thick cream
  • 10 g of butter

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    167 kcal
    8 %
  • Matières grasses
    6,85 g
    10 %
  • dont saturés
    4,5 g
    22 %
  • Glucides
    19,48 g
    7 %
  • dont sucres
    8,86 g
    10 %
  • Protéines
    3,77 g
    8 %
  • Fibres
    5,23 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.