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Gluten-Free Olive Cake
Instructions
- 1. Pour the flour into a mixing bowl. Add the oil and white wine, then the eggs one by one, the baking powder, grated cheese, and finally the olives and ham cut into small cubes.
- 2. Pour the mixture into a greased loaf pan lined with parchment paper, filling it three-quarters full.
- 3. Bake for about 50 minutes in a preheated oven at 410°F (210°C).
- 4. Serve the cake sliced or in small cubes for appetizers.
Notes & Suggestions
- Can also be baked in individual small molds.
Ingredients for servings
-
200 g of white ham -
250 g of Cornstarch -
150 ml of olive oil -
100 ml of white wine -
4 eggs -
150 g of grape sheep cheese -
200 g of pitted green olive -
1 authorized baking powder
Rates (1)
-
Too moist, too greasy, too heavy
