FRIJE

Instructions

• 1.   Place the nuts in the food processor fitted with the "ultrablade" chopping blade. Lock the lid with the cap on "min", set speed 11 for 10 seconds, and press 'Start'. At the end of the step, set aside the crushed nuts.
• 2.   Peel and roughly chop the shallot. Place the pieces in the food processor, lock the lid with the cap on "min", set speed 11 for 10 seconds, and press 'Start'.
• 3.   Replace the chopping blade with the mixer. Pour the olive oil into the food processor, lock the lid without the cap, and start the Stew P1 program for 10 minutes by pressing 'Start'. When the timer indicates 5 minutes remaining, add the rice. When there is only 1 minute left, add the white wine. Meanwhile, prepare the vegetable broth.
• 4.   At the end of the program, pour in the vegetable broth and the mushrooms previously washed and cut as desired. Lock the lid with the cap on "min" and start the Stew P3 program by pressing 'Start'. Meanwhile, mix the Gorgonzola with the cream and the crushed nuts. 5 minutes before the end of cooking, add the Gorgonzola/nut mixture.
• 5.   At the end of the previous program, add the bacon. Lock the lid with the cap on "min" and start the Stew P3 program for 5 minutes by pressing 'Start'.
• 6.   Season and serve immediately. Add two/three basil leaves for decoration.

Nutritional information *