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Light Lemon Cake

Vegetarian Cake Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,21 €
Energy: 305 kcal / serving

Instructions

  • 1.   Mix everything together with the lemon zest (except for the 3-4 extra tablespoons of sugar).
  • 2.   Lightly butter the mold, pour in the batter and bake for about 25 minutes at 180°C (350°F) (40 minutes if doubling the proportions, which I recommend!).
  • 3.   Dissolve the lemon juice with the extra sugar.
  • 4.   Remove the cake from the mold while still warm and drizzle with the lemon juice.
  • 5.   Enjoy!

Ingredients for servings

  • 2 eggs
  • 150 g of sugar
  • 150 g of flour
  • 20 cl of sour cream
  • 1 lemon
  • 1 bag of baking powder
  • 1 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    305 kcal
    15 %
  • Fat
    11,42 g
    16 %
  • of which saturated
    7,01 g
    35 %
  • Carbohydrates
    43,5 g
    17 %
  • of which sugar
    26,28 g
    29 %
  • Protein
    6,25 g
    12 %
  • Fibers
    0,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.