FRIJE

Name: Penne with arugula, pine nuts, and pancetta
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 400 g of penne; 200 g of arugula; 8 slice of pancetta; 4 tablespoon of olive oil; 4 tablespoon of pine nut; 1 salt and pepper

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Penne with arugula, pine nuts, and pancetta

Here is a true bouquet of flavors: the bitterness of arugula, the smokiness of pancetta, and the sweetness of pine nuts... Pasta is an endless source of inspiration.

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Instructions

1. Bring a large pot of salted water to a boil. Wash and dry the arugula. Cut the pancetta into thin slices.
2. Once the water is boiling, add the pasta and cook for 10 minutes. Meanwhile, dry roast the pine nuts in a non-stick skillet.
3. Remove the pine nuts and set them aside. In the same skillet, grill the pancetta until it curls up and becomes crispy.
4. Carefully drain the pasta and transfer it to a warm serving dish, if possible. Add the oil and arugula. Season with salt and pepper and mix well.
5. Sprinkle the pine nuts and pancetta slices on top of the dish. Mix all the ingredients together and serve immediately.