1. Blend the peas, corn, onion (cut into quarters), and egg in a blender. Then add the spices, flour, and breadcrumbs to the mixture until it forms a thick dough (to be able to shape into patties).
2. Shape the patties in a hot pan with a little oil. Cook for about 15 minutes over medium heat. Before removing them from the heat, place cheese slices on top to melt slightly.
3. You can then assemble your burgers with the buns, lettuce, tomato slices, sauces, and the patty. You can also toast the buns in the pan.