Nutritional information *
-
Per serving
% RDA
-
Energy value
382 kcal
19 %
-
Fat
24,17 g
35 %
-
of which saturated
8,57 g
43 %
-
Carbohydrates
13,27 g
5 %
-
of which sugar
5,01 g
6 %
-
Protein
20,28 g
41 %
-
Fibers
6,03 g
?
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More data
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Salt
3,39 g
57 %
-
Cholesterol
62 mg
?
-
sodium
1375 mg
?
-
magnesium
60 mg
20 %
-
phosphorus
220 mg
28 %
-
potassium
920 mg
46 %
-
calcium
84 mg
11 %
-
manganese
0 mg
20 %
-
iron
3 mg
20 %
-
copper
0 mg
33 %
-
zinc
3 mg
17 %
-
selenium
9 µg
16 %
-
iodine
?
?
-
vitamin A
8 µg
1 %
-
beta-carotene
?
?
-
vitamin D
0 µg
9 %
-
vitamin E
2 mg
23 %
-
vitamin K
?
?
-
vitamin C
5 mg
9 %
-
vitamin B1
0 mg
30 %
-
vitamin B2
0 mg
11 %
-
vitamin B3
4 mg
23 %
-
vitamin B5
1 mg
11 %
-
vitamin B6
0 mg
14 %
-
vitamin B12
1 µg
50 %
-
vitamin B9
68 µg
34 %
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Less data
* As an indication, before cooking, RDA of the EU.