FamilyVegetarianOrientalEggCourse: Main coursePreparation: 10 minutesCooking: 30 minutesCost per serving: 1,57 €Energy: 462 kcal / serving
1. Chop the garlic. Put the tomatoes in boiling water for 1 minute and remove the skin. Seed and chop peppers. Seed and crush the tomatoes.
2. heat the oil in a large pan and add the garlic and pepper. Fry for a few minutes as pepper requires more cooking than tomatoes
3. Add the tomatoes and spices. Cook for 10-15 minutes. Add a little water if it dries too much. Add salt. Taste and rectify the seasoning, add a teaspoon of sugar if the tomatoes are not sweet enough. You can add a leaf of basil or oregano to perfume.
4. Break the eggs into a bowl and add slowly and gently, without breaking the yolk in the tomato sauce. Cook another 10 minutes.