FRIJE

Name: Chakchouka
Prep time: 10 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 4 tomato; 1 red pepper; 2 garlic clove; 4 egg; 1 tablespoon of olive oil; 1 teaspoon of sweet paprika; 0.5 teaspoon of spicy paprika; 2 pita bread

<< Back

Chakchouka

Family Vegetarian Oriental Egg

Course: Main course

Preparation: 10 minutes

Cooking: 30 minutes

Cost per serving: 1,57 €

Energy: 462 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Chop the garlic. Put the tomatoes in boiling water for 1 minute and remove the skin. Seed and chop peppers. Seed and crush the tomatoes.
2. heat the oil in a large pan and add the garlic and pepper. Fry for a few minutes as pepper requires more cooking than tomatoes
3. Add the tomatoes and spices. Cook for 10-15 minutes. Add a little water if it dries too much. Add salt. Taste and rectify the seasoning, add a teaspoon of sugar if the tomatoes are not sweet enough. You can add a leaf of basil or oregano to perfume.
4. Break the eggs into a bowl and add slowly and gently, without breaking the yolk in the tomato sauce. Cook another 10 minutes.
5. Serve hot with fresh bread.