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Normandy-style turkey escalopes

Grandma's recipe.

Low carb
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 2,13 €
Energy: 507 kcal / serving
Nutritional score:

Instructions

  • 1.   In a pan, add the cooking fat and brown both sides of the escalopes.
  • 2.   Reduce the heat so that the escalopes cook on the inside.
  • 3.   Cook the peeled and sliced mushrooms until the mushroom juice is reduced.
  • 4.   Pour in the liquid cream (be careful not to boil). Serve immediately.

Ingredients for servings

  • 2 turkey cutlets
  • 200 g of mushroom
  • 15 cl of liquid fresh cream
  • 2 tablespoon of butter
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    507 kcal
    25 %
  • Fat
    37 g
    53 %
  • of which saturated
    24,52 g
    123 %
  • Carbohydrates
    5,45 g
    2 %
  • of which sugar
    4,52 g
    5 %
  • Protein
    37,14 g
    74 %
  • Fibers
    1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.