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Cantonese rice

Check out the recipe for Cantonese Rice, a rice that usually accompanies Chinese dishes, but is perfect served as a single dish.

Fast & easy
Course: Main course
Preparation: 15 minutes
Cooking: 12 minutes
Cost per serving: 1,55 €
Energy: 644 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Sauté chopped onion in hot oil.
  • 2.   Stir in shrimp, peas and diced ham. Salt and pepper. Mix well. Cover and cook for about 12 minutes over low heat.
  • 3.   Add the scrambled eggs. Mix. Sprinkle with chopped chives.
  • 4.   Add the cooked rice to the water and drained, and leave it a little fried.
  • 5.   Garnish with the sprigs of parsley.

Notes

  • It is possible to replace ham with bacon. Shrimp shrimp in tin can. peas, a little tin can.

Questions

Reviews

LauraZL50
tested may, 26 2021
Facile et rapide
Ladydidine
tested june, 02 2020
Omaretflo
tested jan., 28 2020
Super bon
Katkat78
tested jan., 09 2020

Ingredients for servings

  • 1 onion
  • 10 cl of olive oil
  • 300 g of rice
  • 200 g of peeled shrimp
  • 150 g of peas
  • 150 g of diced ham
  • 1 pinch of salt and pepper
  • 2 eggs
  • 1 branch of chives
  • 1 branch of fresh parsley

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    644 kcal
    32 %
  • Matières grasses
    29,1 g
    42 %
  • dont saturés
    4,54 g
    23 %
  • Glucides
    65,26 g
    25 %
  • dont sucres
    4,23 g
    5 %
  • Protéines
    28,16 g
    56 %
  • Fibres
    3,47 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.