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Cantonese Fried Rice

Discover the recipe for Cantonese Fried Rice, a rice dish that is usually served with Chinese dishes but is perfect as a main course.

Fast & easy Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 12 minutes
Cost per serving: 1,51 €
Energy: 636 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the chopped onions in hot oil.
  • 2.   Add the shrimp, peas, and diced ham. Season with salt and pepper. Mix well. Cover and cook for about 12 minutes over low heat.
  • 3.   Add the scrambled eggs. Mix well. Sprinkle with chopped chives.
  • 4.   Add the cooked and drained rice, and let it fry a little.
  • 5.   Garnish with sprigs of parsley.

Notes & Suggestions

  • You can replace the ham with bacon.
    Canned peeled shrimp.
    Canned peas, a small can.

Ingredients for servings

  • 1 onion
  • 10 cl of olive oil
  • 300 g of rice
  • 200 g of peeled shrimp
  • 150 g of pea
  • 150 g of ham cubes
  • 1 pinch of salt and pepper
  • 2 eggs
  • 1 stalk of chives
  • 1 stalk of parsley

Rates (4)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    636 kcal
    32 %
  • Fat
    28,04 g
    40 %
  • of which saturated
    5,06 g
    25 %
  • Carbohydrates
    65,3 g
    25 %
  • of which sugar
    4,26 g
    5 %
  • Protein
    27,14 g
    54 %
  • Fibers
    3,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.