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Chocolate mascarpone fondant with Companion

Companion Vegetarian Public
Course: Dessert
Preparation time: 7 minutes
Cooking time: 15 minutes
Cost per serving: 0,30 €
Energy: 296 kcal / serving

Instructions

  • 1.   Using the kneading blade, crush the chopped chocolate and mascarpone in the bowl. Start the manual mode at speed 3, for 6 minutes at 60 degrees.
  • 2.   Add the remaining ingredients, start at speed 7 for 20 seconds.
  • 3.   Bake for 15 minutes at 180 degrees in a convection oven. If it appears liquid when removed, it's normal as it thickens when cooling.

Ingredients for servings

  • 150 g of dark baking chocolate
  • 150 g of mascarpone
  • 100 g of sugar
  • 45 g of flour
  • 1 bag of vanilla sugar
  • 1 bag of baking powder
  • 4 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    296 kcal
    15 %
  • Fat
    15,74 g
    22 %
  • of which saturated
    9,53 g
    48 %
  • Carbohydrates
    28,12 g
    11 %
  • of which sugar
    22,11 g
    25 %
  • Protein
    5,6 g
    11 %
  • Fibers
    1,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.