FRIJE

Instructions

• 1.   In the robot bowl without accessories, add the bacon, pepper, bouillon cubes, clove, celery stalk cut in half, carrot cut into 4 pieces, 3 cloves of garlic, and the bouquet garni.
• 2.   Cover with 1 liter of water.
• 3.   Lock the lid without the cap. Position the external steam cooker.
• 4.   Slice the cabbage and onion into strips and place them in the steam cooker.
• 5.   Start the steam program P2 for 45 minutes (or manually set it to 50 minutes at 120°C).
• 6.   Peel the potatoes. Chop the remaining 2 cloves of garlic. Cut the butter into cubes.
• 7.   At the end of the cooking, remove the external steam cooker, season the cabbage with salt, add the sausages, garlic, and cubed butter.
• 8.   Remove the lid from the bowl, add the potatoes and 20 cl of water.
• 9.   Lock the lid without the cap, reposition the external steam cooker.
• 10.   Start the steam program P2 for 30 minutes (or manually set it to 35 minutes at 120°C).

Nutritional information *