FRIJE

Name: Duck Parmentier
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 3 duck leg; 5 potato; 8 shallot; 30 g of butter; 15 cl of milk; 1 tablespoon of sugar; 2 tablespoon of balsamic vinegar

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Duck Parmentier

Duck confit is a pure delight. For a fancy dinner, present it in an exceptional way as individual Parmentier.

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 2,72 €

Energy: 577 kcal / serving

Instructions

1. Peel the potatoes and cook them for 20 minutes in a large pot of boiling salted water.
2. Peel the shallots and cut them in half. Sauté them in half of the butter with the sugar and balsamic vinegar. Simmer for about ten minutes, stirring regularly.
3. Mash the potatoes with a potato masher and add the remaining butter and milk. Season with salt and pepper.
4. Remove the skin from the duck legs and slice the meat. Sauté it for a few minutes in a pan with the caramelized shallots.
5. Serve on a plate: in a ring mold, pour a layer of mashed potatoes, then a layer of duck confit. Press down and remove the mold.
Or serve in a gratin dish: meat at the bottom, topped with mashed potatoes and a sprinkle of breadcrumbs. Brown under the broiler in the oven.