Nutritional information *
- 
  Per serving % RDA 
- 
Energy value 1450 kcal 73 % 
- 
Fat 130,37 g 186 % 
- 
of which saturated 19,12 g 96 % 
- 
Carbohydrates 46,14 g 18 % 
- 
of which sugar 7,25 g 8 % 
- 
Protein 20,62 g 41 % 
- 
Fibers 1,59 g  ?  
- 
  More data 
- 
Salt 1,7 g 28 % 
- 
Cholesterol 440 mg  ?  
- 
sodium 660 mg  ?  
- 
magnesium 30 mg 10 % 
- 
phosphorus 295 mg 37 % 
- 
potassium 278 mg 14 % 
- 
calcium 166 mg 21 % 
- 
manganese 0 mg 22 % 
- 
iron 3 mg 20 % 
- 
copper 0 mg 17 % 
- 
zinc 2 mg 11 % 
- 
selenium 11 µg 20 % 
- 
iodine  ?   ?  
- 
vitamin A 200 µg 25 % 
- 
beta-carotene 166 µg  ?  
- 
vitamin D 2 µg 44 % 
- 
vitamin E 40 mg 398 % 
- 
vitamin K 57 µg 77 % 
- 
vitamin C 7 mg 11 % 
- 
vitamin B1  ?   ?  
- 
vitamin B2  ?   ?  
- 
vitamin B3  ?   ?  
- 
vitamin B5  ?   ?  
- 
vitamin B6 0 mg 10 % 
- 
vitamin B12 2 µg 159 % 
- 
vitamin B9  ?   ?  
- 
  Less data 
 
* As an indication, before cooking, RDA of the EU.