FRIJE

Name: Beef Tartare
Prep time: 20 min
Yield: 2 servings
Ingredients: 250 g of beef (loin or bib); 1 teaspoon of Dijon mustard; 1 egg yolk; 1 tablespoon of chopped onion; 1 tablespoon of chopped capers; 1 teaspoon of Worcestershire sauce; 1 tablespoon of ketchup; 0.1 teaspoon of tabasco; 1 pinch of black pepper; 1 pinch of salt; 2 tablespoon of olive oil; 1 teaspoon of parsley

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Beef Tartare

Course: Main course

Preparation time: 20 minutes

Instructions

1. Cut the meat into small dice.
2. In a bowl, mix together the egg yolk, Dijon mustard, Worcestershire sauce, ketchup, Tabasco, salt, and pepper.
3. Add the olive oil while whisking.
4. Add the meat to the mixture along with the parsley.
5. Adjust the seasoning if necessary.
6. Refrigerate or serve immediately.
This dish can be prepared up to 2 hours in advance.