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Parmesan Croque-monsieur
Instructions
- 1. Slice the mozzarella balls.
- 2. Rub the slices of bread with peeled garlic, being careful not to press too hard, and spread both sides of each slice with sour cream.
- 3. On 4 slices of bread, place oregano or thyme, arugula, 2 slices of mozzarella, and a folded slice of Parma ham.
- 4. Cover with a final slice of bread.
- 5. Cook in a frying pan or in a croque-monsieur machine.
Serve the croque-monsieur cut in half with a rocket salad.
Notes & Suggestions
- To rub the bread slices with garlic, it is recommended in the recipe to freeze them, but it is not essential. It is also possible to add pressed garlic to the sour cream, but not both cloves, as it would be too strong in flavor. I think half a clove should be enough.
Ingredients for servings
-
4 slice of Parma ham -
2 mozzarella balls -
8 slice of sliced bread -
2 garlic cloves -
2 sprig of dried oregano -
3 tablespoon of thick sour cream -
100 g of arugula -
2 tablespoon of vinaigrette
Rates (1)
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It's a nice change from the traditional croque and it's excellent. Next time, I will cut the ham into small pieces to make it easier to bite into!
Nutritional information *
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Per serving% RDA
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Energy value420 kcal21 %
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Fat22,92 g33 %
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of which saturated??
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Carbohydrates32,41 g12 %
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of which sugar6,05 g7 %
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Protein19,8 g40 %
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Fibers1,59 g?
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More data
* As an indication, before cooking, RDA of the EU.