Nutritional information *
-
Per serving
% RDA
-
Energy value
448 kcal
22 %
-
Fat
27,77 g
40 %
-
of which saturated
5,48 g
27 %
-
Carbohydrates
35,33 g
14 %
-
of which sugar
5,3 g
6 %
-
Protein
9,82 g
20 %
-
Fibers
7,22 g
?
-
More data
-
Salt
0,17 g
3 %
-
Cholesterol
7 mg
?
-
sodium
66 mg
?
-
magnesium
85 mg
28 %
-
phosphorus
291 mg
36 %
-
potassium
550 mg
28 %
-
calcium
110 mg
14 %
-
manganese
2 mg
91 %
-
iron
2 mg
14 %
-
copper
0 mg
32 %
-
zinc
2 mg
15 %
-
selenium
4 µg
8 %
-
iodine
9 µg
6 %
-
vitamin A
25 µg
3 %
-
beta-carotene
387 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
7 mg
65 %
-
vitamin K
36 µg
48 %
-
vitamin C
19 mg
32 %
-
vitamin B1
0 mg
17 %
-
vitamin B2
0 mg
9 %
-
vitamin B3
4 mg
21 %
-
vitamin B5
1 mg
13 %
-
vitamin B6
0 mg
19 %
-
vitamin B12
0 µg
20 %
-
vitamin B9
57 µg
28 %
-
Less data
* As an indication, before cooking, RDA of the EU.