FRIJE

Instructions

• 1.   Place the diced butter in the bowl of the robot equipped with the beater attachment.
• 2.   Add the lemon juice, egg yolks, and 4 tablespoons of water.
• 3.   Season with salt and pepper.
• 4.   Cook for 8 minutes in sauce mode at speed 6 at 70°C. Set aside.
• 5.   Cook rice in a rice cooker.
• 6.   Place the salmon on 4 squares of parchment paper.
• 7.   Arrange the peeled asparagus with trimmed ends on top of the salmon.
• 8.   Season with salt and pepper.
• 9.   Seal the papillotes tightly. Pour 70 cl of water into the bowl and place the papillotes in the steam basket.
• 10.   Cook for 15 minutes with the steam program P1.