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BACON AND RED ONION BURGER

Sandwich
Course: Main course
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 3,72 €
Energy: 1387 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and slice the onions, rinse them under water. Wash the tomato and slice it.
  • 2.   Form 4 patties. Heat your buns in the oven. In a buttered pan, cook your patties, just 2 minutes on each side for medium-rare and continue cooking for up to 5 minutes for well-done. Season with salt. Cook your bacon slices on both sides.
  • 3.   Spread either ketchup or mustard on your buns. Place the bottom bun on a plate, add a slice of tomato, the patty, 2 folded bacon slices, cheese, a few onion rings, and finish with the top bun. Enjoy immediately, with fries or potatoes.

Ingredients for servings

  • 4 slice of hamburger cheese
  • 1 ketchup
  • 1 beefsteak tomato
  • 300 g of ground beef
  • 4 slice of smoked bacon
  • 4 hamburger buns

Questions

  • hello, an oversight for the red onions in the ingredients ...
    No answer

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1387 kcal
    69 %
  • Fat
    50,2 g
    72 %
  • of which saturated
    17,97 g
    90 %
  • Carbohydrates
    144,62 g
    56 %
  • of which sugar
    74,05 g
    82 %
  • Protein
    57,5 g
    115 %
  • Fibers
    12,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.