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Vegetable Soup

Vegetable Soup

Vegetarian Soup Vegan
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 0,56 €
Energy: 107 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the vegetables
  • 2.   Cook the vegetables in 1L of water
  • 3.   Blend the vegetables

Notes & Suggestions

  • Can be stored in the fridge for 5 days or in the freezer

Ingredients for servings

  • 1 kg of carrot
  • 1 kg of leek
  • 500 g of pumpkin

Rates (8)

  • Guest52190
    feb., 15 2020
    I feel like it's going to be delicious
  • Guest11376
    aug., 13 2018
    Haven't made it yet but I'm already giving it 5 stars
  • Guest886
    feb., 26 2018
    Very good...

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    107 kcal
    5 %
  • Fat
    0,38 g
    1 %
  • of which saturated
    0,1 g
    0 %
  • Carbohydrates
    17,8 g
    7 %
  • of which sugar
    12,29 g
    14 %
  • Protein
    3,28 g
    7 %
  • Fibers
    6,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.