Nutritional information *
-
Per serving
% RDA
-
Energy value
1011 kcal
51 %
-
Fat
35,68 g
51 %
-
of which saturated
22,7 g
114 %
-
Carbohydrates
156,83 g
60 %
-
of which sugar
105,6 g
117 %
-
Protein
14,41 g
29 %
-
Fibers
3,18 g
?
-
More data
-
Salt
1,09 g
18 %
-
Cholesterol
157 mg
?
-
sodium
434 mg
?
-
magnesium
38 mg
13 %
-
phosphorus
189 mg
24 %
-
potassium
274 mg
14 %
-
calcium
81 mg
10 %
-
manganese
1 mg
32 %
-
iron
2 mg
11 %
-
copper
0 mg
4 %
-
zinc
1 mg
10 %
-
selenium
5 µg
10 %
-
iodine
?
?
-
vitamin A
306 µg
38 %
-
beta-carotene
69 µg
?
-
vitamin D
1 µg
15 %
-
vitamin E
2 mg
15 %
-
vitamin K
3 µg
4 %
-
vitamin C
0 mg
1 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
8 %
-
vitamin B12
0 µg
43 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.