FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Remove the stems from the artichokes and cut off the top leaves.
• 3.   Cook them in a pressure cooker for 15 minutes in the basket, partially covered with salted water.
• 4.   Once they are lukewarm, drain them and remove the choke from the inside.
• 5.   To make the stuffing, sauté the minced onion and sausage meat.
• 6.   Pass through a meat grinder (using large holes), add 1 bowl of bread crumbs soaked in milk and an egg.
• 7.   Season with salt, pepper, and nutmeg.
• 8.   Stuff the artichokes.
• 9.   Bake for about 15 minutes at 180°C (350°F) with water in the bottom of the dish and a knob of butter on top of the stuffing.

Nutritional information *