FRIJE

Instructions

• 1.   Cook the Asian noodles.
• 2.   Rinse and pluck the cilantro leaves.
  Cut the lemon into quarters.
• 3.   Wash the green onions with their tops, cut them into sections, and slice them lengthwise.
  Peel and chop the garlic.
• 4.   Heat a wok (or deep pan) with oil.
  Add the garlic, crushed peanuts, and sliced onions.
  Let them cook for 5 to 6 minutes over high heat, stirring constantly.
• 5.   Add the shrimp and drained noodles.
  Stir-fry for 3 minutes over high heat.
  Incorporate the beaten egg and a pinch of sugar.
• 6.   Cook for 2 minutes while stirring.
• 7.   To serve: drizzle with fish sauce, add a little chili powder, the plucked cilantro leaves, and the lemon quarters.
  Mix and serve hot.

Notes & Suggestions

• It is possible to use small onions instead of green onions.
  Original recipe uses flat rice noodles, soaked for 30 minutes in a container of warm water.