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Cheese, bacon, and tomato puff pastries.

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 267 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Unroll the pastry and divide it into 4 quarters of a circle.
  • 3.   Place the 4 quarters of pastry, with the baking sheet, on the baking tray.
  • 4.   Cut the tomato into small cubes.
    Slice the goat cheese thinly.
  • 5.   Spread the goat cheese slices (or 30g of cream cheese), tomato cubes, and some bacon on each quarter of pastry.
    Sprinkle with pepper and basil.
  • 6.   Close the puff pastries by bringing the corners together and sealing them with a little water on the inside.
  • 7.   Brush them with beaten egg.
    Bake for 30 minutes at 200°C (400°F).

Ingredients for servings

  • 1 puff pastry
  • 1 goat cheese log
  • 1 tomato
  • 50 g of smoked bacon
  • 1 pepper
  • 1 basil
  • 1 egg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    267 kcal
    13 %
  • Fat
    15,54 g
    22 %
  • of which saturated
    9,42 g
    47 %
  • Carbohydrates
    23,74 g
    9 %
  • of which sugar
    2,63 g
    3 %
  • Protein
    6,97 g
    14 %
  • Fibers
    1,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.