CompanionAutumnWinterFrenchCourse: Main coursePreparation time: 10 minutesCooking time: 75 minutesCost per serving: 3,49 €
Instructions
1. Cut the meat into pieces. Peel the vegetables. Slice the carrots, quarter the mushrooms and onion.
2. In the robot with the mixer attachment, add the onion and oil, then start the simmer program P1 at 130 °C for 3 min.
3. Then add the meat mixed with flour, the bouquet garni, carrots, celery stalk and broth. Season with salt and pepper, then start the simmer program P2 at 100 °C for 30 min. At the end of the program, add the mushrooms, then restart the simmer program P2 for 45 min.
4. At the end of cooking, take half of the broth and mix it with the cream. Put the meat and vegetables in a dish and cover with the sauce. Serve immediately.
Surprised by the simplicity and speed of this recipe which yielded a good result. However, I think it needs more mushrooms, less cream, and adding the cream directly into the blender at the end of cooking.
Nutritional information *
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* As an indication, before cooking, RDA of the EU.