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French breakfast

Called "continental" in hotels, the traditional French breakfast is immutable.

French Vegetarian
Course: Breakfast
Preparation: 10 minutes
Cost per serving: 1,82 €
Energy: 823 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Arrange for each a hot drink, a glass of fruit juice, two slices of baguette, a pastry, butter, jam and honey.

Questions

Reviews

Popi70
tested nov., 20 2020
Guest71665
tested oct., 31 2020
Guest69990
tested sep., 28 2020
Guest50296
jan., 21 2020
Cyrielle-aurelien
june, 16 2019
Biche
may, 30 2019
Enlevé le Sucre et la viennoiserie
Guest31499
may, 20 2019
Guest27813
may, 01 2019
Martial
mar., 27 2019
Guest22506
jan., 27 2019
Guest20497
dec., 29 2018
Guest19687
dec., 15 2018
Guest11041
aug., 04 2018
Guest6976
apr., 23 2018
Guest5435
mar., 13 2018
Un peu Trop sucre
Guest4920
mar., 11 2018
Guest4736
feb., 23 2018
Guest4576
feb., 19 2018
Guest4201
feb., 11 2018
Guest3299
feb., 03 2018
Guest3504
jan., 25 2018
20
Guest3015
jan., 12 2018
Guest2800
jan., 07 2018
Guest2120
jan., 04 2018
Guest2468
dec., 29 2017
Guest2375
dec., 26 2017
Je veux
Guest2369
dec., 26 2017
Ras

Ingredients for servings

  • 1 hot drink (coffee, tea or hot chocolate)
  • 1 glass of fresh fruit juice (orange or grapefruit)
  • ½ baguettes
  • 1 viennoiserie (butter croissant, chocolate bread, brioche or raisin bread)
  • 10 g of butter
  • 2 teaspoon of jam or honey

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    823 kcal
    41 %
  • Matières grasses
    23,48 g
    34 %
  • dont saturés
    12,28 g
    61 %
  • Glucides
    133,02 g
    51 %
  • dont sucres
    44,32 g
    49 %
  • Protéines
    19,82 g
    40 %
  • Fibres
    6,09 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.