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Macaroni and cheese

Gratin
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 1,67 €
Energy: 739 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the macaroni in boiling water.
  • 2.   In a small skillet, melt 40 grams of butter and sauté the mushrooms and onion for 5 minutes in the hot butter.
  • 3.   Add the ham to the mushrooms and onion, season with salt and pepper.
  • 4.   Sprinkle with cheese and dot with small pieces of butter.

Ingredients for servings

  • 130 g of macaroni
  • 2 slice of cooked ham
  • 150 g of button mushroom
  • 5 handful of onion
  • 100 g of grated Gruyère cheese
  • 50 g of butter
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    739 kcal
    37 %
  • Fat
    41,51 g
    59 %
  • of which saturated
    24,7 g
    123 %
  • Carbohydrates
    53,12 g
    20 %
  • of which sugar
    9,49 g
    11 %
  • Protein
    34,85 g
    70 %
  • Fibers
    4,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.