1. Heat water and cook the green beans
2. Clean the mushrooms and cut them into quarters
3. Chop the chives
4. Oil a pan and sauté the mushrooms over high heat
5. Season with salt and pepper
6. Sprinkle with chives
7. Add the sour cream
8. Mix and let it cook over very low heat
9. Add the turkey cutlets and brown them on both sides over high heat
10. Reduce the heat, continue cooking for 15 minutes, flipping them over
11. Arrange the mushrooms on a plate, add the cutlets, sprinkle with the remaining chives, and serve immediately