FRIJE

Instructions

• 1.   In the robot equipped with the beater, put 0.7l of water, the polenta and the crumbled chicken bouillon cube. Start cooking at speed 4 at 90°C for 16 minutes.
• 2.   At the end of cooking, add the butter and parmesan, then mix at speed 5 for 1 minute.

Notes & Suggestions

• You can add herbs and tomato paste. The polenta can be consumed as a puree, or cooled, cut into cubes and sautéed in a pan.

Nutritional information *