FRIJE

Instructions

• 1.   Remove the skin from the pumpkin and cut it into small cubes of about 1 cm.
• 2.   Heat a large pot and immerse the pumpkin cubes in it until the flesh is soft (insert a knife into the flesh and if the blade goes in easily, it's done).
• 3.   At the same time, cook the rice in another pot.
• 4.   Preheat your oven to 220°C (425°F).
• 5.   When both are cooked, sauté onions in an oiled pan with the bacon.
• 6.   In a bowl, pour all the ingredients (pumpkin, rice, bacon, and onions), add the cream, salt and pepper, and add 2 large handfuls of grated cheese.
• 7.   Mix everything by hand, then pour into a buttered dish.
• 8.   Sprinkle grated cheese on top.
• 9.   Bake at 220°C (425°F) for about 30-45 minutes.
• 10.   Serve hot with fish or white meat.
• 11.   Enjoy your meal.

Nutritional information *