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Vegetarian Lasagna

Italian Family Vegetarian Lasagna
Course: Main course
Preparation time: 30 minutes
Cooking time: 90 minutes
Cost per serving: 1,05 €
Energy: 619 kcal / serving

Instructions

  • 1.   Alternate layers of bolognese sauce, pasta, and béchamel sauce.
  • 2.   Sprinkle grated cheese over the lasagna.
  • 3.   Pour cream over the grated cheese.
  • 4.   Bake in the oven.

Ingredients for servings

  • 700 g of vegetarian bolognese
  • 675 g of béchamel sauce
  • 125 g of lasagna sheet
  • 115 g of grated emmental
  • 115 ml of heavy cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    619 kcal
    31 %
  • Fat
    39,02 g
    56 %
  • of which saturated
    20,64 g
    103 %
  • Carbohydrates
    43,09 g
    17 %
  • of which sugar
    10,88 g
    12 %
  • Protein
    23,79 g
    48 %
  • Fibers
    7,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.