FRIJE

Instructions

• 1.   Cut the meat into pieces. Peel the vegetables. Slice the carrots, quarter the mushrooms and onion.
• 2.   In the robot with the mixer attachment, put the onion and oil. Start the simmer program P1 at 130°C for 3 minutes.
• 3.   Add the meat mixed with flour, the bouquet garni, carrots, celery stalk and broth. Season with salt and pepper, then start program P2 at 100°C for 30 minutes. At the end of the program, add the mushrooms, then start the simmer program P2 for 45 minutes.
• 4.   At the end of cooking, take half of the broth and mix it with the cream. Put the meat and vegetables in a dish and cover with the sauce. Serve immediately.

Notes & Suggestions

• For a thicker sauce, add an egg yolk.

Nutritional information *