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Kiwi and Banana Yogurt

Vegetarian Public
Course: Breakfast
Preparation time: 5 minutes
Cost per serving: 1,50 €
Energy: 283 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the banana.
  • 2.   Peel the kiwi and cut it into pieces.
  • 3.   Serve the yogurt in bowls.
  • 4.   Add the fruits and sprinkle with walnuts and cranberries.

Ingredients for servings

  • ½ bananas
  • ½ kiwis
  • 150 g of yogurt
  • 15 g of walnut
  • 10 g of dried cranberry

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    283 kcal
    14 %
  • Fat
    12,75 g
    18 %
  • of which saturated
    2,55 g
    13 %
  • Carbohydrates
    29,76 g
    11 %
  • of which sugar
    25,35 g
    28 %
  • Protein
    9 g
    18 %
  • Fibers
    4,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.