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Liège-style meatballs

Belgian main dish served with fries and a salad.

Vegetarian Belgian Vegan
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes

Instructions

  • 1.   Blanch the onions with some fat in a large saucepan.
  • 2.   Gradually mix in the Liège syrup.
  • 3.   Add water to fill three-quarters of the saucepan and bring to a boil.
  • 4.   Taste the preparation. Do not hesitate to add more Liège syrup for more flavor or water if the sauce is too strong.
  • 5.   Gradually add brown sauce thickener until desired texture is achieved (not too liquid).
  • 6.   Simmer and add the meatballs to the sauce.

Ingredients for servings

  • 4 onions
  • 1 Liège syrup
  • 1 thickener for brown sauce
  • 16 meatballs
  • 2 kg of French fries

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