FRIJE

Name: Chocolate Hazelnut Banana Bread
Prep time: 15 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 250 g of flour; 100 g of sugar; 1 bag of baking powder; 0.5 teaspoon of baking soda; 1 pinch of salt; 2 banana; 85 g of butter; 4 tablespoon of milk; 2 egg; 100 g of dark chocolate chip; 100 g of crushed hazelnut

<< recipes

Chocolate Hazelnut Banana Bread

Vegetarian

Course: Breakfast

Preparation time: 15 minutes

Cooking time: 50 minutes

Cost per serving: 1,28 €

Energy: 861 kcal / serving

Instructions

1. Preheat the oven to 375°F.
2. Mix 1 1/4 cups of flour with the baking powder, baking soda, salt, and sugar.
3. Melt the butter and mash the ripe bananas, mix them together and add the milk. Incorporate this mixture into the previous one and when you obtain a dough-like consistency, add the remaining flour, eggs, chocolate chips, and crushed hazelnuts.
4. Pour the batter into a loaf pan and bake it at 375°F for about 50 minutes (depending on your oven).