FRIJE

Name: Shakshuka (Fried Eggs with Tomatoes and Feta)
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 3 tablespoon of olive oil; 1 onion; 1 red bell pepper; 3 garlic clove; 1 teaspoon of ground cumin; 1 teaspoon of sweet paprika; 800 g of canned peeled tomato; 140 g of feta; 6 egg; 1 pinch of salt and pepper; 1 pinch of fresh coriander; 3 pita bread; 1 pinch of Cayenne pepper

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Shakshuka (Fried Eggs with Tomatoes and Feta)

Vegetarian

Course: Breakfast

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 1,89 €

Energy: 613 kcal / serving

Nutritional score:

Instructions

1. Heat the oil in a large skillet. Add the sliced onion and red bell pepper. Cook over medium-low heat until the vegetables are tender. Add the garlic, cumin, paprika, and cayenne pepper (if you like it spicy).
2. Pour in the tomatoes with their juice. Season with salt and pepper and let simmer until the mixture thickens, about 10 minutes. Add the feta cheese.
3. Gently crack the eggs into the skillet on top of the tomatoes. Season with salt and pepper.
4. Cook the eggs for about 7 minutes, covered with a lid, or longer if you prefer them well-done. Sprinkle with fresh coriander and serve with pitas or country bread for dipping.