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Pea and Ham Risotto with Companion

Companion
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,92 €
Energy: 479 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the shallot and roughly chop it. Put it in the robot equipped with the ultrablade chopper knife and mix for 15 seconds at speed 11.
  • 2.   Replace the knife with the mixer. Add the olive oil and start the simmer program P1 at 130°C without the cap for 7 minutes.
  • 3.   When the timer indicates 4 minutes remaining, add the rice.
  • 4.   At the end of the program, pour in the chicken broth and start the simmer program P3 at 95°C for 22 minutes, then put the cap on.
  • 5.   10 minutes before the end of cooking, add the peas.
  • 6.   At the end of cooking, add the Parmesan cheese and the ham cut into pieces, then gently mix with a spatula.
  • 7.   Adjust the seasoning. Serve immediately.

Ingredients for servings

  • 300 g of risotto rice
  • 1 shallot
  • 5 cl of olive oil
  • 1 liter of bouillon cube
  • 170 g of pea
  • 30 g of grated parmesan
  • 80 g of cured ham

Questions

  • Good evening, I had never made risotto. I followed a recipe seen Marmiton where we put white wine (about half a bottle of white wine).
    No answer

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    479 kcal
    24 %
  • Fat
    17,24 g
    25 %
  • of which saturated
    4,48 g
    22 %
  • Carbohydrates
    62,16 g
    24 %
  • of which sugar
    2,82 g
    3 %
  • Protein
    15,35 g
    31 %
  • Fibers
    3,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.