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Apple Pouches with Salted Butter Caramel

Vegetarian
Course: Snack
Preparation time: 20 minutes
Cooking time: 10 minutes

Instructions

  • 1.   Peel the apples, remove the core, and cut them into small cubes.
  • 2.   Cook the apples with salted butter and cinnamon over medium heat for 5 minutes.
  • 3.   Add the brown sugar, mix well, and let it caramelize for 5 minutes.
  • 4.   Quickly warm up the pre-made crepes.
    Fill the center with caramelized apples and fold the crepes into pouches using a wooden skewer.
  • 5.   Serve with fresh cream.

Ingredients for servings

  • 4 crepes
  • 3 apples
  • 100 g of brown sugar
  • 1 cinnamon
  • 30 g of salted butter
  • 1 sour cream

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