FRIJE

Instructions

• 1.   1. Thoroughly clean the mushrooms, remove the dirty parts, and slice them.
  

  
  
  1. Peel the onion and garlic, then finely chop them.
  
  
  
  2. Heat the olive oil in a saucepan and sauté the onion and garlic for 2 minutes until translucent.
  
  
  
  3. Add the mushrooms and sauté for 5 to 7 minutes over medium heat, stirring regularly.
  
  
• 2.   The mushrooms should release their water.
  

  
  
  1. Pour in the vegetable broth, season with salt, pepper, and add the thyme (if using).
  
  
• 3.   Simmer for 10 minutes covered.
  

  
  
  1. Remove the thyme, add the heavy cream, and blend everything with an immersion blender until smooth and creamy.
  
  
  
  2. Adjust the seasoning and add a few drops of lemon juice to enhance the flavor if desired.
  
  
  
  3. Serve hot, garnished with some sautéed mushrooms, a drizzle of cream, and a sprig of fresh thyme.
  
  

Nutritional information *