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English custard with SEB sauce maker

Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 0,19 €
Energy: 108 kcal / serving
Nutritional score:

Instructions

  • 1.   Beat the egg yolks for a few seconds until you get a smooth mixture (Separate the yolks from the whites, making sure to remove the chalazae to avoid lumps).

    Cut the vanilla pod in half.

    Put the ingredients in the sauce maker starting with the milk and ending with the egg yolks.

    Select the dessert sauce program. Let it cool.

Ingredients for servings

  • 3 egg yolks
  • 1 vanilla bean
  • 50 cl of skim milk
  • 2 tablespoon of sugar
  • 2 tablespoon of Cornstarch

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    108 kcal
    5 %
  • Fat
    3,33 g
    5 %
  • of which saturated
    1,11 g
    6 %
  • Carbohydrates
    13,36 g
    5 %
  • of which sugar
    10,31 g
    11 %
  • Protein
    6,24 g
    12 %
  • Fibers
    0,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference