FRIJE

Instructions

• 1.   Preheat your waffle iron.
• 2.   In a blender, combine almond flour, erythritol, Greek yogurt, cream, almond milk, eggs, vanilla, baking powder, and xanthan gum. Blend until smooth.
• 3.   Pour about 1/2 cup (125ml) of batter at a time (depending on the type of waffle iron) and close the lid. Cook for about 4 minutes or until golden brown. Do not overcook to avoid dryness. Remove the waffles from the waffle iron using a fork.

Notes & Suggestions

• Storing the waffles:
  Waffles can be stored in an airtight container in the refrigerator for up to 5 to 7 days. Make sure they are completely cooled before refrigerating to prevent condensation, which could make them soggy.
  In the freezer, they can be stored for up to 3 months if well wrapped. Place them in a freezer bag or airtight container, separating each waffle with parchment paper to prevent sticking.
  Tips for reheating:
  For crispy waffles: reheat them in a toaster or a preheated oven.
  For a softer texture: use the microwave, but be careful not to overheat to prevent them from becoming rubbery.

Nutritional information *

Reference

• www.ketosanteplus.com/recipe/gaufres-au-fromage-cottage-faible-en-glucides-sans-gluten/#cuisine-recipe-card