Nutritional information *
-
Per serving
% RDA
-
Energy value
296 kcal
15 %
-
Fat
25,2 g
36 %
-
of which saturated
11,66 g
58 %
-
Carbohydrates
0,5 g
0 %
-
of which sugar
0,48 g
1 %
-
Protein
16,86 g
34 %
-
Fibers
0 g
?
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More data
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Salt
0,42 g
7 %
-
Cholesterol
557 mg
?
-
sodium
168 mg
?
-
magnesium
15 mg
5 %
-
phosphorus
273 mg
34 %
-
potassium
181 mg
9 %
-
calcium
104 mg
13 %
-
manganese
0 mg
2 %
-
iron
2 mg
18 %
-
copper
0 mg
8 %
-
zinc
1 mg
9 %
-
selenium
1 µg
1 %
-
iodine
28 µg
19 %
-
vitamin A
341 µg
43 %
-
beta-carotene
25 µg
?
-
vitamin D
3 µg
53 %
-
vitamin E
2 mg
22 %
-
vitamin K
1 µg
2 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
5 %
-
vitamin B2
1 mg
37 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
2 mg
35 %
-
vitamin B6
0 mg
10 %
-
vitamin B12
2 µg
194 %
-
vitamin B9
45 µg
23 %
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Less data
* As an indication, before cooking, RDA of the EU.