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Spinach Gratin

Source: Yazio

Gratin Vegetarian Keto Public
Course: Main course
Preparation time: 35 minutes
Cost per serving: 1,03 €
Energy: 342 kcal / serving
Nutritional score:

Instructions

  • 1.   Take the spinach out of the freezer and set it aside for now
  • 2.   Mix the cream cheese and milk. Peel and finely slice the garlic, then add it to the mixture
  • 3.   Season with salt, pepper, nutmeg, and paprika
  • 4.   Pour the oil into a large pot, add the spinach, and stir until thawed. Once the spinach is thawed, season with salt and pepper, and transfer to the gratin dish
  • 5.   Spread the cream cheese on top. Then cut the gorgonzola into small pieces and sprinkle them over the spinach. Place in a preheated oven and bake at 180°C for 20 minutes.

Ingredients for servings

  • 150 g of cream cheese
  • 100 ml of milk
  • 2 garlic cloves
  • 1 teaspoon of nutmeg
  • 1 teaspoon of paprika
  • 2 tablespoon of olive oil
  • 100 g of gorgonzola
  • 1 kg of frozen spinach
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    342 kcal
    17 %
  • Fat
    23,28 g
    33 %
  • of which saturated
    10,16 g
    51 %
  • Carbohydrates
    4,68 g
    2 %
  • of which sugar
    3,34 g
    4 %
  • Protein
    15,9 g
    32 %
  • Fibers
    7,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.