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Easy Brownie

The chocolate brownie, a classic from the United States, is appreciated for its fudgy texture. This simple recipe uses dark chocolate, eggs, sugar, flour, and butter for an exquisite result.

Vegetarian Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,40 €
Energy: 539 kcal / serving
Nutritional score:

Instructions

  • 1.   Melt the chocolate in a double boiler, add the butter and mix until smooth.
  • 2.   In a bowl, beat the eggs with the sugar until light and fluffy. Add the melted chocolate, then the flour.
  • 3.   Preheat the oven to 180°C (350°F). Grease and flour a baking pan, pour in the batter. Bake for 30 to 35 minutes. Let it cool slightly before unmolding.

Ingredients for servings

  • 200 g of dark chocolate
  • 3 eggs
  • 150 g of sugar
  • 100 g of flour
  • 125 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    539 kcal
    27 %
  • Fat
    30,57 g
    44 %
  • of which saturated
    19,46 g
    97 %
  • Carbohydrates
    50,78 g
    20 %
  • of which sugar
    38,2 g
    42 %
  • Protein
    7,41 g
    15 %
  • Fibers
    4,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference